The Ice Cream & Cookie Co.’s Viral “Cloud Cotton Candy” from Hong Kong Is Now in Taiwan – And It’s Taking Over Taipei Right Now

As of mid-May 2026, Taipei’s Xinyi District is buzzing with a dreamy dessert trend. Singapore’s premium ice cream brand The Ice Cream & Cookie Co. (ICC) has brought its Instagram-famous Cloud Cotton Candy to Taiwan, and it’s quickly becoming the hottest sweet treat in the city.

 

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This eye-catching creation layers toasted marshmallow “clouds,” rich hot cocoa, and fresh handmade ice cream into one unforgettable cup. Available now through June 8 at the B2 level of Uni-President Department Store Taipei, it’s strictly limited to just 50 portions per day at NT$288 each. If you want to try this edible cloud, you’ll need to head there soon — lines are forming and stock sells out fast!

how

The Ice Cream & Cookie Co. started in 2012 at a Singapore farmers’ market. Known for cutting sugar by 40% and adding prebiotics while using natural ingredients, the brand creates family-friendly ice cream sandwiches, cakes, and scoops that mix generous American-style portions with Southeast Asian flavors. It quickly became a freezer staple back home.

In 2025, ICC expanded to Hong Kong with a concept store on Gough Street in Sheung Wan. That’s where the Cloud Cotton Candy exploded on social media. Fluffy marshmallows shaped like cloud petals are arranged around the cup, torched to golden perfection, then paired with hot cocoa and ice cream. The live preparation videos and multi-texture experience made it go massively viral — one bite delivers airy marshmallow, crispy toasted edges, silky bittersweet cocoa, and creamy ice cream. Hong Kong foodies couldn’t stop sharing it.

Now, in May 2026, this sensation has crossed over to Taiwan. Uni-President Department Store Taipei serves as the launch point, giving local dessert lovers a chance to experience the hype without leaving the country.

why

The magic lies in both the visuals and the interactive preparation. Staff torch the dessert tableside: pure white marshmallows are piped like flower petals around a clear cup, gently flamed until they caramelize and release a sweet aroma. Then comes a slow pour of 75% dark hot cocoa, finished with a generous scoop of fresh ice cream. As everything melts and mingles, the textures evolve beautifully in every spoonful.

Taste journey:

• First bite — Crisp toasted marshmallow shell giving way to fluffy sweetness.
• Middle layers — Rich, balanced hot cocoa cuts through the sweetness.
• Finish — Cool, creamy ice cream ties it all together with smooth satisfaction.

Choose from six popular flavors:

• Pistachio — Deep nutty aroma, currently one of the most requested.
• Pandan — Tropical coconut and fragrant pandan leaf notes.
• Salted Caramel Crunch — Satisfying crunch in every bite.
• Mint Chocolate — Refreshing and palate-cleansing.
• Vanilla — Timeless classic.
• Strawberry — Bright, fruity freshness.

Pandan and Pistachio combinations are trending hardest right now, as the warm and cold elements create a comforting shift from icy to silky. It’s genuinely “four to five textures in one bite,” which explains the nonstop social media posts.

flow

With the promotion running strong through early June, this is the ideal moment to visit. The weather in Taipei is warming up, making this hybrid hot-and-cold dessert surprisingly refreshing yet indulgent. Whether you’re looking for an afternoon pick-me-up, a fun date activity, or an Instagram-worthy moment with friends, the Cloud Cotton Candy delivers.

The live torching adds excitement and makes every cup feel special. Many visitors say the experience is even better than expected — it’s not just dessert, it’s entertainment.

reason

Since opening its concept store in March 2026 at Uni-President Department Store, ICC has been winning over locals with its classic ice cream cookie sandwiches (offering hundreds of mix-and-match options) and creative items like “French Fry Cookies.” The store’s bright, welcoming space is perfect for families, friends, or solo treats.

Other must-tries while you’re there:

• Handcrafted ice cream sandwiches with reduced-sugar recipes
• Seasonal rotating flavors
• Full ice cream cakes for sharing

The Cloud Cotton Candy pop-up represents an exciting milestone for the brand in Taiwan, showing how bold, interactive desserts can travel across Asia and still feel fresh and exciting.

scope

1. Strictly Limited — Only 50 made daily. The careful tableside process means no mass production.
2. Time-Sensitive — Ends June 8. With today being May 20, you still have time — but don’t wait until the final week.
3. Multi-Sensory Fun — Stunning visuals, live preparation, evolving textures and flavors.
4. Trending Now — Social media is full of fresh posts from Taipei visitors this week. Jump on the wave while it’s hot!

Location: B2, Uni-President Department Store Taipei, No. 8, Sec. 5, Zhongxiao East Road, Xinyi District, Taipei (near the food hall). Hours follow the department store: generally 11:00 AM – 9:30/10:00 PM. Weekday afternoons are often smoother for shorter waits.

fin

In a city full of great sweets, the Cloud Cotton Candy stands out for its perfect blend of fun, flavor, and photogenic appeal. It brings the best of Hong Kong’s viral food culture straight to Taipei, offering a joyful escape in our busy days.

Even If you’re a long-time ICC fan, a marshmallow lover, or simply someone who enjoys beautiful food experiences, this limited treat is worth experiencing while it lasts. Gather your friends or family, head to Xinyi, and capture your own cloud moment before it disappears on June 8.

The Ice Cream & Cookie Co. has shown once again that great desserts can cross borders and create new trends. Here’s hoping this is just the beginning of more innovative sweets from them in Taiwan.